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Cook the cabbage over simmer for about 3–4 minutes, with the cover removed. Stir the cabbage well and then and cover with a lid. Switch off the stove and add a pinch each of asafoetida and fenugreek to the pan.īengali puja special labra recipe with step by step pictures – Labra a bengali term basically used to identify a quite mushy bengali mixed vegetable curry cooked in mustard oil and some simple spices, but without using bengali five spice won’t get the exact taste of bengali’s famous labra recipe. Add the dried red chillies and curry leaves. Heat 1 tbsp oil in a frying pan and splutter mustard seeds. Mash a few pieces of the cabbage and potato with a ladle for a thicker gravy. The Kitchen King is optional and you can skip it.
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Add about 1/4 tsp of Kitchen King masala or any other such masala and salt. The shredded cabbage should be nicely coated with the spices. Fry the cabbage with the masala for couple of minutes. Bengali style Cabbage Dry CurryĪdd the cabbage gradually and mix well with the masala. The whole spices fried in hot oil give depth and warmth to this semi dry dish.
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Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Spiced cauliflower and potato curry with whole spices, turmeric and green peas. Temper with panch foron (Bengali five spices), dry red chilies and bay leaves. Heat oil in a big pan/kadai so that all cabbage slices do fix in the pan. First cut the cabbage in thin pieces and wash those thoroughly.